Food & Snacks
Saturday, August 5, 2017
Carroll Creek Urban Park, Market & East Street Entrances
NEW TIME 1 – 7 pm VIP Admission | 3 – 7 pm General Admission
The Frederick Wine Festival is a celebration of the most innovative wineries from across the state of Maryland and is poised to showcase an industry that is quickly growing to include many diverse and critically acclaimed wines. All of the wines being featured will carry the Maryland appellation designation, ensuring that the grapes used to make the wine were grown in Maryland.
VIP Complimentary Pairings
Festival VIP Admission ticket holders will be treated to a COMPLIMENTARY Tasting Menu during their private access to the event from 1 to 3 PM. The menu will feature a unique taste from each eatery paired with a complimentary wine sample from a participating festival winery.
Festival Food Court
We will again work to feature local chefs and restaurateurs whose food offerings will highlight a vibrant Frederick culinary community for 2017.
|Vendor||VIP Tasting||Regular Menu|
|Fireside Pizza and Catering||Pizza with kale pesto, roasted artichokes, roasted tomatoes, crumbled feta, mozzarella, and Kalamata olives||Choice of cheese, white, margherita or meat lover’s pizza|
|Monocacy Crossing||Beef Carpaccio w/ red Onion Marmalade on Toast Points||Beef Carpaccio, Smoked Pork Taco w/ Pickled Red Onions & Slaw, Crab & Brie Tart & Water|
|Rebel’s Kitchen||Black Velvet Cake w/ Roasted Strawberry Buttercream||Cut Fruit w/ Lime, DIY Sangria Kit, Strawberry Shortcake, Passion Fruit Rice Pudding, Watermelon Aqua Fresca, Anzac Biscuits, Peti Fours|
|Roasthouse Pub||Maryland Crab and White Corn Dip||Jerk Chicken and Cusabi Slaw Burrito, Maryland Crab and White Corn Dip with Soft Pretzel, and Bottled Water|
|Say Cheese!||Pear, goat cheese and provolone grilled cheese w/ balsamic glaze||Assorted grilled cheese and mac & cheese sides|
|Serenity Tea Room||Cajun Hushpuppy & Chive Macaroni w/ Pimento Cheese & Tasso Ham||Shrimp & Grits, Vegetarian Dirty Rice w/ Cauliflower Rice, Eggplant, Trinity & Mushrooms, Southern Watermelon Salad, Sweet Strawberry Ice Tea, Watermelon Ice Tea and Pineapple Lemonade|
NEW! This year we are introducing snack vendors!
|Baklava Couture||Savory Handpies; Spanakopita, Tiropita (cheese), and Seasonal. Bread and pairings; Pita, Olive, and Other with Greek, Seasonal, and Chef inspired pairings (hummus, Melitzanosalata, Tzatziki, and Roasted Veggies)|
|Menchie’s Frozen Yogurt||Frozen Yogurt cups with Toppings|
|The Nut Cart||Cinnamon Glazed Nuts and Raspberry Fudge|
|Oil & Vinegar||Oils, Vinegars, Herb mixes, Pesto, Bruschetta, Tapenades, Olives, Bread, Crakers|
|The Sweet Farm||Pickles on a Stick, Dilly Bean Cones, Ginger Beer, Potato Chips and Jars of Kraut, Pickles & Mustard|