Celebrate Frederick

Celebrate Frederick: Food & Snacks

Frederick Wine Festival Frederick Wine Festival

Food & Snacks

Saturday, August 5, 2017
Carroll Creek Urban Park, Market & East Street Entrances
NEW TIME 1 – 7 pm VIP Admission | 3 – 7  pm General Admission

The Frederick Wine Festival is a celebration of the most innovative wineries from across the state of Maryland and is poised to showcase an industry that is quickly growing to include many diverse and critically acclaimed wines.  All of the wines being featured will carry the Maryland appellation designation, ensuring that the grapes used to make the wine were grown in Maryland.

VIP Complimentary Pairings

Festival VIP Admission ticket holders will be treated to a COMPLIMENTARY Tasting Menu during their private access to the event from 1 to 3 PM. The menu will feature a unique taste from each eatery paired with a complimentary wine sample from a participating festival winery.

Festival Food Court

We will again work to feature local chefs and restaurateurs whose food offerings will highlight a vibrant Frederick culinary community for 2017.

Vendor VIP Tasting  Regular Menu
Fireside Pizza and Catering Pizza with kale pesto, roasted artichokes, roasted tomatoes, crumbled feta, mozzarella, and Kalamata olives Choice of cheese, white, margherita or meat lover’s pizza
Monocacy Crossing Beef Carpaccio w/ red Onion Marmalade on Toast Points Beef Carpaccio, Smoked Pork Taco w/ Pickled Red Onions & Slaw, Crab & Brie Tart & Water
Rebel’s Kitchen Black Velvet Cake w/ Roasted Strawberry Buttercream Cut Fruit w/ Lime, DIY Sangria Kit, Strawberry Shortcake, Passion Fruit Rice Pudding, Watermelon Aqua Fresca, Anzac Biscuits, Peti Fours
Roasthouse Pub Maryland Crab and White Corn Dip Jerk Chicken and Cusabi Slaw Burrito, Maryland Crab and White Corn Dip with Soft Pretzel, and Bottled Water
Say Cheese! Pear, goat cheese and provolone grilled cheese w/ balsamic glaze Assorted grilled cheese and mac & cheese sides
Serenity Tea Room Cajun Hushpuppy & Chive Macaroni w/ Pimento Cheese & Tasso Ham Shrimp & Grits, Vegetarian Dirty Rice w/ Cauliflower Rice, Eggplant, Trinity & Mushrooms, Southern Watermelon Salad, Sweet Strawberry Ice Tea, Watermelon Ice Tea and Pineapple Lemonade


NEW! This year we are introducing snack vendors!

Vendor Snack Menu
Baklava Couture Savory Handpies; Spanakopita, Tiropita (cheese), and Seasonal.  Bread and pairings; Pita, Olive, and Other with Greek, Seasonal, and Chef inspired pairings (hummus, Melitzanosalata, Tzatziki, and Roasted Veggies) 
Menchie’s Frozen Yogurt Frozen Yogurt cups with Toppings
The Nut Cart Cinnamon Glazed Nuts and Raspberry Fudge
Oil & Vinegar Oils, Vinegars, Herb mixes, Pesto, Bruschetta, Tapenades, Olives, Bread, Crakers
The Sweet Farm Pickles on a Stick, Dilly Bean Cones, Ginger Beer, Potato Chips and Jars of Kraut, Pickles & Mustard