Be a Food Vendor
From barbecue to chicken on a stick to crab cakes and chicken wings, In The Streets attracts visitors as much for its wide range of food options as it does for its fantastic music and activities.
With attendance reaching over 50,000, this annual street festival is a great opportunity to bring your unique menu items to the Frederick community!
Food Vendor Participation Requirements
- Completed Application
- Vendor Registration Fee
- Signed Hold Harmless Agreement
- Sales Tax Number or Social Security Number
- Certificate of Insurance – Must list The City of Frederick, Celebrate Frederick and IN THE STREETS Committee as additional insured. Requirements of coverage will be $1,000,000.00 (one million dollars) product liability coverage and $1,000.000.00 (one million dollars) personal injury coverage
- Photo identification of the individual that will be ON SITE the day of the event.
- Temporary Food Permit from the Frederick County Health Department.
- Photo of your booth set-up.
- Proof of non-profit status (if applicable).
Food Vendor Fees
| Booth Size | Market Street | Downtown | City | County | Out of County |
| 10′ X 10′ For Profit | $50 | $300 | $350 | $400 | $450 |
| 10′ X 10′ Non Profit | $50 | $200 | $250 | $300 | $350 |
| Up to 10′ X 20′ For Profit | $300 | $600 | $700 | $800 | $900 |
| Up to 10 ‘ X 20’ Non Profit | $150 | $400 | $500 | $600 | $700 |
What areas are considered Downtown Frederick?
Downtown Frederick restaurants include establishments located from East to Bentz Streets, from 7th to South Streets, and include Everedy Square restaurants.
Food Vendor Application & Selection Process
Priority is given to Market Street and Downtown Restaurants.
Contact Information
For more information contact Anna Davey (Lipowitz) at 301-600-2844 or [email protected].
